Gluten Friendly & Vegetarian Menu available upon request
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Maple Vinaigrette, Oil & Vinegar.
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Maple Vinaigrette, Oil & Vinegar.
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, seasoned or fried.
Add-Ons
| one Maine Lobster Tail 22 |
three Coconut Shrimp 12 |
| one Crab Cake 22 |
three Bacon Wrap Scallops 16 |
| three Scallops 13 | three Shrimp 10 |
Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
Chicken Tenders 7
grilled or fried
Grouper Bites 14
crispy Florida Gulf grouper
Kid Cheese Burger 7
choice angus chuck with American cheese
Quesadilla 7
made with American cheese
Fried Shrimp 11
with cocktail sauce
Linguine 7
with tomato basil sauce
*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.